Day Of Service

Ignite Change with Your Culinary Expertise!

Our Day of Service program is designed to give families home-cooked meals and more through the pairing of generous community organizations and a trained chef.

Volunteers from the community will sign up to spend the day at the House working alongside the experienced RMHGHV team and volunteer chefs to create hope, help, comfort, and delicious meals for RMHGHV guest families. This program is only available on Wednesdays.

Responsibilities:

Design menus for of 1-3 meal, serving at least 25 people.
Submit menus for approval one week in advance.
Lead interactive cooking demonstrations for our dedicated volunteers.
Commit to volunteering on at least 6 Wednesdays annually.

Commitment Levels

Tier 1

Chef Takeover

Up to 10 volunteers provide Brunch

Guest Chef will work with the volunteer group in a cooking class setting to prepare and serve the meal to families.

$500 Commitment

Tier 2

Program Takeover

Up to 15 volunteers provide Brunch & Dessert

Guest Chef will work with the volunteer group in a cooking class setting to prepare and serve the meal to families. Volunteers will rotate to complete other projects such as preparing snack bags and welcome kits for families.

$1000 Commitment

Tier 3

Team Takeover

Up to 20 volunteers provide Brunch, Dessert & Dinner

Guest Chef will work with the volunteer group in a cooking class setting to prepare and serve the meals to families. Volunteers will rotate to complete other projects such as preparing snack bags and welcome kits for families. Other projects will be assigned based on current season/time.

$1500 Commitment

Please contact Ashlyn Hay for questions at ahay@rmhghv.org or 914-493-6455. Shifts are available depending on group sign up time.