Note: PLEASE READ THE GUIDELINES AND FAQ BEFORE SIGNING UP.
You choose the menu! Food and ingredients must be purchased by the group. You are responsible for the entire meal. Please be prepared to feed 35-40 people.
Food must be prepared on site (unless prepared in a commercial kitchen, store, or restaurant).
The House is equipped with a full kitchen, stocked with pots, pans, bake ware and utensils for preparing a meal. Dinnerware and silverware are also made available by the House. No need to bring drinks.
Groups must clean up workspace and all utensils from cooking. Dishwashers are provided. Please plan to stay to serve your food and pack up in to go containers.
Brunch should be ready to be served at 10:30am and dinner at 6pm.